Okay, I've learned how to make bread so that is one frugal goal accomplished. It isn't perfected yet, of course, but it's progress so I'm off and thinking about the next one.
Continuing along on the subject of food (hmmmm, interesting coincidence)... This weekend I saw a small display of young plants--lettuce, broccoli, and other assorted staples--for purchase so now I am wondering whether to try to start from seed or to go ahead and spend the $3.50 or so for a pack of young transplants of each. I'm planning on growing them (whether they are grown via seed or via purchased transplants) in containers, so either form can be protected by being placed somewhere protected from any freezes.
I like the frugality of growing from seed, but my one venture at growing ornamentals from seed was unsuccessful. Gauging the necessary level of moisture was difficult and then I lost what few were still living to damping off, I believe it's called. So I'm not terribly optimistic about the odds of success from seed, but I'm willing to try. So what do you think? Should I start with some transplants (is that the proper term?) or go with the cost-saving seed?